Recipe Details

Ingredients

1 brick (250 g) cream cheese, at room temperature
3 Tbsp. mayonnaise
1 cup old white cheddar cheese, shredded
½ cup Parmesan cheese, freshly grated
1 Tbsp. Oh! So Garlic

Instructions

Combine cream cheese, mayonnaise and Oh! So Garlic; mix well then stir in shredded white cheddar. Spoon into an oven-safe serving dish. Top with Parmesan cheese and bake at 350°F for 20 minutes. Serve with chunks of baguette.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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